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10-Person Hiking Camping Cookware Set BL200-C10

The 6-in-1 Hiking Aluminum Camping Cookware Set (Model: BL200-C10) by Bulin is a comprehensive outdoor cooking solution engineered for 10-person groups and hiking enthusiasts.
  • BL200-C10

  • Bulin

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BULIN Camping Cooking Pot Set BL200-C10

Specification

Details

Model Number

BL200-C10

Brand

Bulin

Net Weight

2900g

Set Composition

4 pots (biggest, bigger, big, mid) + 1 frying pan + 1 kettle (6-in-1 total)

Biggest Pot Dimension

Φ234×165mm (7L)

Bigger Pot Dimension

Φ208×130mm (4.2L)

Big Pot Dimension

Φ182×110mm (2.6L)

Mid Pot Dimension

Φ162×85mm (1.6L)

Frying Pan Dimension

Φ213×52mm (1.7L)

Kettle Dimension

Φ152×68mm (1.1L)

Packing Quantity

4 SETS per carton

Carton Size

53×53×25cm

Packing Weight

13.8KGS (gross) / 13KGS (net)

Material

Ultra-light alumina + premium anodized aluminum

Key Features

6-in-1 design, foldable handles, food-grade, high-temperature resistant, lightweight for hiking

C10


Core Features 

6-in-1 Versatile Configuration for Group Cooking

Durable Anodized Aluminum & Ultra-Light Alumina

Foldable Handle & Compact Storage

Food-Grade & High-Temperature Resistant


Usage Instructions

Prior to first use, wash all components with warm water and mild detergent to remove any factory residues. When setting up, fully unfold the handles and confirm they are locked in position to avoid instability during cooking. For the kettle: Fill with water up to 80% of its capacity (1.1L) to prevent boiling over. Use on low to medium heat for efficient boiling. Cook on compatible outdoor stoves or campfires. Avoid placing the cookware directly on large flames to protect the anodized surface. After use, let the cookware cool completely before cleaning. Wipe with a damp cloth or rinse with water—avoid harsh scrubbers that may damage the surface. Fold the handles and nest all components together for compact storage in your backpack or gear bag.

Warnings

Always use heat-resistant gloves or mitts when handling the cookware during or immediately after cooking, as handles and surfaces become hot. Do not leave the cookware unattended while on heat to prevent overheating or accidental fires. The kettle is designed for boiling water only—do not use it for cooking food or heating oil. Keep the cookware away from sharp objects to avoid scratching the anodized surface, which may affect its durability.



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