S2400
Bulin
| Quantity: | |
|---|---|
Bulin Pocket Camping Cookware Set S2400
Specification | Details |
Model | S2400 |
Brand | Bulin |
Net Weight | 305g |
Capacity | 1.5L |
| Handle Size | 146mm |
Product Size | Φ131×133mm |
Packing Quantity | 18 Pcs |
Carton Size | 46×31×55.5cm |
Packing Weight | 8.7/7.9KGS |
Material | High-quality stainless steel + ultra-light alumina |
Key Design | Foldable locking handles, non-stick pan coating |
Energy Saving | 30% (heat-accumulating pot bottom) |
Unfold the foldable handles of the pot and pan, ensuring they lock securely into place.
Place the cookware on a stable campfire or camp stove.
Use the pot for boiling, simmering, or steaming food; the pan for frying or sautéing.
Serve meals with the included bowls, spoon, fork, and knife.
After use, allow the cookware to cool completely, then wipe clean with a cloth (no metal utensils).
Fold the handles back and stack all pieces compactly for storage.
Do not use metal utensils on the non-stick coating, as this will scratch and damage the surface.
Avoid putting the cookware in a dishwasher, as high temperatures and harsh detergents can harm the non-stick coating and handles.
Handle hot cookware with caution—metal surfaces become extremely hot during use.
When cooking over an open flame, control the fire to prevent it from wrapping around the pot/pan, which may cause damage.
Bulin Pocket Camping Cookware Set S2400
Specification | Details |
Model | S2400 |
Brand | Bulin |
Net Weight | 305g |
Capacity | 1.5L |
| Handle Size | 146mm |
Product Size | Φ131×133mm |
Packing Quantity | 18 Pcs |
Carton Size | 46×31×55.5cm |
Packing Weight | 8.7/7.9KGS |
Material | High-quality stainless steel + ultra-light alumina |
Key Design | Foldable locking handles, non-stick pan coating |
Energy Saving | 30% (heat-accumulating pot bottom) |
Unfold the foldable handles of the pot and pan, ensuring they lock securely into place.
Place the cookware on a stable campfire or camp stove.
Use the pot for boiling, simmering, or steaming food; the pan for frying or sautéing.
Serve meals with the included bowls, spoon, fork, and knife.
After use, allow the cookware to cool completely, then wipe clean with a cloth (no metal utensils).
Fold the handles back and stack all pieces compactly for storage.
Do not use metal utensils on the non-stick coating, as this will scratch and damage the surface.
Avoid putting the cookware in a dishwasher, as high temperatures and harsh detergents can harm the non-stick coating and handles.
Handle hot cookware with caution—metal surfaces become extremely hot during use.
When cooking over an open flame, control the fire to prevent it from wrapping around the pot/pan, which may cause damage.
