The Portable Camping Cookware Set is an essential tool for any outdoor enthusiast or camping enthusiast. This set includes a variety of compact, lightweight cookware pieces that are designed to be both easy to carry and efficient at cooking.
S2500
Bulin
| Quantity: | |
|---|---|
Bulin S2500 Climbing Aluminum Portable Camping Cookware Set
Specification | Details |
Model | S2500 |
Brand | Bulin |
Net Weight | 370g |
Capacity | 2.4L |
Product Size | Φ173×95mm |
Packing Quantity | 16 Pcs |
Carton Size | 58×40×40cm |
Packing Weight | 9.3/8.5KGS |
Material | High-quality aluminum alloy |
Key Design | Foldable anti-scald handles, nesting design, mesh carrying bag |
Energy Saving | 30% (heat-accumulating pot bottom) |
Remove all pieces from the mesh carrying bag and separate the nested pot, pan, bowls, and utensils.
Unfold the anti-scald handles of the pot and pan until they lock into position.
Place the cookware on a stable camp stove or fire pit—ensure the surface is level to prevent spills.
Use the pot for boiling water, cooking grains, or making stews; the pan for frying eggs, vegetables, or meat.
After cooking, let the cookware cool completely, then wipe clean with a damp cloth (avoid metal scrubbers).
Nest all pieces back together, place them in the mesh bag, and secure the drawstring for easy transport.
Never use metal utensils on the non-stick coating, as this will scratch the surface and reduce its effectiveness.
Do not wash the cookware in a dishwasher—hand washing with mild soap and water is recommended to preserve the coating and handles.
The aluminum surfaces get extremely hot during use; always use the foldable handles and avoid touching the body of the pot/pan directly.
When cooking over an open flame, keep the fire small and controlled to prevent damage to the cookware and reduce fire risk.
Bulin S2500 Climbing Aluminum Portable Camping Cookware Set
Specification | Details |
Model | S2500 |
Brand | Bulin |
Net Weight | 370g |
Capacity | 2.4L |
Product Size | Φ173×95mm |
Packing Quantity | 16 Pcs |
Carton Size | 58×40×40cm |
Packing Weight | 9.3/8.5KGS |
Material | High-quality aluminum alloy |
Key Design | Foldable anti-scald handles, nesting design, mesh carrying bag |
Energy Saving | 30% (heat-accumulating pot bottom) |
Remove all pieces from the mesh carrying bag and separate the nested pot, pan, bowls, and utensils.
Unfold the anti-scald handles of the pot and pan until they lock into position.
Place the cookware on a stable camp stove or fire pit—ensure the surface is level to prevent spills.
Use the pot for boiling water, cooking grains, or making stews; the pan for frying eggs, vegetables, or meat.
After cooking, let the cookware cool completely, then wipe clean with a damp cloth (avoid metal scrubbers).
Nest all pieces back together, place them in the mesh bag, and secure the drawstring for easy transport.
Never use metal utensils on the non-stick coating, as this will scratch the surface and reduce its effectiveness.
Do not wash the cookware in a dishwasher—hand washing with mild soap and water is recommended to preserve the coating and handles.
The aluminum surfaces get extremely hot during use; always use the foldable handles and avoid touching the body of the pot/pan directly.
When cooking over an open flame, keep the fire small and controlled to prevent damage to the cookware and reduce fire risk.
